Food carving is a wonderful combination of cooking and carving. It has a long history in China. In recent years, the Chinese average living standard is increasing dramatically following with the reform and opening-up. Hospitality Industry and tourism are also developed. Because of its unique artistic charm, food carving has become more and more popular. Chinese Food Lecture------ Food Carving is a teaching cooking program. There are 20 volumes in total. Each volume is 30 minutes. According to the differences between products modeling, food carving has classified 5 categories: flower, animal, fish, landscape, auspicious animal, people etc.. The program is simple and easy to understand, from easy to difficult, more focus on combining professionals with practices. So it will not only attract the ordinary people, but also guide experts. The program will invite professional food carving teachers, who have working and teaching experience. The program will start with the basic knowledge of raw material, following with the detailed illustration about tools, techniques, and classifications of carving. Each episode will be demonstrated in details for better learning. In addition, it will also provide a high quality and more value, from basic skills to practices, from operation tips to applications.

Sugar arts, Sugar Sculpture, is a must have event in international western food competitions. Sugar arts is the most luxury exhibits and decoration material. As the sub-column of Chinese Food Lecture, the program will be lectured by the master of sugar arts, Cao Jitong. The program will introduce the historical developments of sugar arts. In addition, it will show the process of producing a sugar arts. Finally, it will analyze and predict the domestic and international sugar art fashion trends. There are 8 volumes in Sugar arts. People could learn the basic concept and make a sugar art by themselves after watching the programs. Also, the skills can be used to improve the cooking, enrich the knowledge, and create a more spectacular life.

"The New Man-Han Style Banquet — The Top Kitchen" is the new series of "Man-Han Style Banquet". Discover traditional Chinese food processing methods and ways of using typical Chinese ingredients to prepare famous traditional Chinese dishes. Each episode features tantalizing meals which is prepared by country's top chefs. Show viewers the old tradition of Chinese cuisine.

China Food TV works with Gourmand Television film in Europe. This ultimate series is about wine and European wine culture. Take viewer to a legendary tales of the wine world. Explore the world most famous wine brand by visiting the well-known ancient chateaus. Present the art of wine producing methods. Lead wine lovers to an exciting journey of the wine world.